Low-cholesterol oatmeal cookies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sunflower oil |
| 2 | tablespoons | Molasses |
| 1 | tablespoon | Honey |
| 1 | Egg white | |
| 3 | tablespoons | Water |
| ¾ | teaspoon | Vanilla |
| 2 | cups | Rolled oats |
| ½ | cup | White flour |
| ⅓ | cup | Whole wheat flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Walnuts chopped |
Directions
Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown.