Yield: 30 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sunflower oil |
| 2 tablespoons | Molasses |
| 1 tablespoon | Honey |
| 1 \N | Egg white |
| 3 tablespoons | Water |
| ¾ teaspoon | Vanilla |
| 2 cups | Rolled oats |
| ½ cup | White flour |
| ⅓ cup | Whole wheat flour |
| ¼ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Cloves |
| ½ teaspoon | Nutmeg |
| ½ cup | Walnuts chopped |
Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown.