Low-cholesterol oatmeal cookies
30 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sunflower oil |
2 | tablespoons | Molasses |
1 | tablespoon | Honey |
1 | Egg white | |
3 | tablespoons | Water |
¾ | teaspoon | Vanilla |
2 | cups | Rolled oats |
½ | cup | White flour |
⅓ | cup | Whole wheat flour |
¼ | teaspoon | Salt |
½ | teaspoon | Baking soda |
1 | teaspoon | Cinnamon |
½ | teaspoon | Cloves |
½ | teaspoon | Nutmeg |
½ | cup | Walnuts chopped |
Directions
Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown.