Oatmeal pumpkin cookies

Yield: 1 Servings

Measure Ingredient
½ cup Butter
2 teaspoons Baking powder
½ cup Sugar
½ teaspoon Salt
1½ cup Brown sugar
1 teaspoon Ginger powder
1 teaspoon Almond extract
1 teaspoon Cinnamon
1 teaspoon Nutmeg; freshly grated if possible
2 Eggs
1½ cup Pumpkin puree
1 tablespoon Lemon juice
½ cup Blond raisins
2½ cup Flour
¾ teaspoon Baking soda

Whisk the eggs in a large bowl and blend together the butter, sugars, almond extract, and lemon juice. Add dry ingredients and blend in the pumpkin, then stir in the raisins. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350º for 15 minutes.

NOTE: Recipe did not give serving size.

Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Mega-bytes" <Mega-bytes@...> on Nov 24, 1998, converted by MM_Buster v2.0l.

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