Fat-free oatmeal cookies

1 Servings

Ingredients

QuantityIngredient
¾cupLight corn syrup
¼cupWater
1teaspoonVanilla extract
2Egg whites
½cupBrown sugar
½cupGranulated sugar
2cupsRolled oats
2cupsOat bran
1cupAll-purpose flour (I use
Whole wheat)
½teaspoonBaking soda
½cupRaisins (golden are great!)

Directions

Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins. Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned.

These are great warm, but will break your teeth when cold.