Fat-free oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Light corn syrup |
| ¼ | cup | Water |
| 1 | teaspoon | Vanilla extract |
| 2 | Egg whites | |
| ½ | cup | Brown sugar |
| ½ | cup | Granulated sugar |
| 2 | cups | Rolled oats |
| 2 | cups | Oat bran |
| 1 | cup | All-purpose flour (I use |
| Whole wheat) | ||
| ½ | teaspoon | Baking soda |
| ½ | cup | Raisins (golden are great!) |
Directions
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl, then gradually blend in the dry ingredients. Mix in raisins. Drop by large spoonfuls onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes or until the edges are browned.
These are great warm, but will break your teeth when cold.