Pumpkin oatmeal cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pumpkin Pie Filling -- * see |
| Note | ||
| 1 | cup | Brown Sugar |
| Egg Beaters. 99% Egg | ||
| Substitute -- for 2 eggs | ||
| 1½ | cup | Flour |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves, Ground |
| 3 | cups | Oatmeal |
| 1 | cup | Raisins |
Directions
Throughly mix pumpkin and brown sugar; then beat in egg substitute.
Gradually mix in flour, soda, and spices, then mix in oatmeal and raisins.
Drop by spoonfuls on non-stick or oil-sprayed cookie sheets. Bake at 350 deg. F for 10 - 20 min.
Recipe By : Internet
From: Date: 05/30 File