Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Mayonaisse |
| 1 tablespoon | Buttermilk |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Vinegar |
| ¼ teaspoon | Garlic Powder |
| ¼ teaspoon | Finely chopped fresh dill |
| ¼ teaspoon | Finely chopped fresh parsley |
| ⅛ teaspoon | Onion powder |
| \N \N | Dash of salt |
| \N \N | Dash of paprika |
Combine all ingredients in a small bowl and let chill for 1-2 hours.
formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Oct 26, 1998