Lone star dry rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Garlic salt |
| 1 | tablespoon | Sweet Hungarian paprika |
| 1 | tablespoon | Freshly ground black pepper |
| 1 | teaspoon | Cayenne pepper |
Directions
Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.
Yield: ⅓ cup
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9163 Converted by MM_Buster v2.0l.