Lone star dry rub

Yield: 1 servings

Measure Ingredient
2 tablespoons Chili powder
1 tablespoon Garlic salt
1 tablespoon Sweet Hungarian paprika
1 tablespoon Freshly ground black pepper
1 teaspoon Cayenne pepper

Mix all the ingredients together in a bowl or a jar. Use immediately or cover and store in a cool, dry place for up to three months.

Yield: ⅓ cup

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9163 Converted by MM_Buster v2.0l.

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