Lone star chicken-fried steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak, tenderized |
| 1 | teaspoon | Salt |
| 2 | Eggs, slightly beaten oil for frying | |
| 1 | cup | Flour pepper |
| ½ | cup | Milk |
Directions
Gravy: 6 tbs bacon or pan drippings 6 tbs flour 3 cups hot milk Salt and pepper
Trim steak and cut into 5 pieces. Combine flour, salt and pepper.
Dredge all steak pieces in flour mixture until lightly coated.
Combine eggs and milk. Dip steak into egg mixture and dredge again in flour. Heat ½ inch of oil in a heavy skillet. Place steaks in skillet and fry until golden brown on both sides.
To make gravy, remove steaks to warm oven, retaining 6 tbs of drippings (or use bacon drippings). Add flour. Cook and stir until flour begins to brown. Add hot milk and stir until thickened.
Season with salt and pepper to taste and pour over warm steaks.
Serves 5. From: Earl Shelsby Date: 09-25-94