Thousand island dressing (canyon ranch)
28 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Nonfat plain yogurt |
| ½ | cup | Fat-free mayonnaise |
| ½ | cup | Chili sauce |
| ¼ | cup | Sweet pickle relish |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Red wine vinegar |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Freshly ground black pepper |
| Fresh lemon juice; to taste | ||
Directions
Combine all ingredients in a bowl and mix thoroughly.
It will keep, tightly covered, in the refrigerator for 1 week.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: Makes 28 Tbs. or 1- ⅔ to ¾ cups.
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998