Thousand island dressing (canyon ranch)

Yield: 28 Servings

Measure Ingredient
½ cup Nonfat plain yogurt
½ cup Fat-free mayonnaise
½ cup Chili sauce
¼ cup Sweet pickle relish
¼ teaspoon Salt
2 tablespoons Red wine vinegar
½ teaspoon Sugar
⅛ teaspoon Freshly ground black pepper
\N \N Fresh lemon juice; to taste

Combine all ingredients in a bowl and mix thoroughly.

It will keep, tightly covered, in the refrigerator for 1 week.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: Makes 28 Tbs. or 1- ⅔ to ¾ cups.

Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <> on 05/13/1998(Wed) and converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998

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