Liver treats

Yield: 1 Servings

Measure Ingredient
1 pounds Chicken livers
1½ cup Cornmeal
2 \N Eggs
2 tablespoons Molasses--or any syrup
2 \N Large cloves garlic

Combine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color. Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces..Store in refrigerator.

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