Liver treats
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| 1½ | cup | Cornmeal |
| 2 | Eggs | |
| 2 | tablespoons | Molasses--or any syrup |
| 2 | Large cloves garlic | |
Directions
Combine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color. Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces..Store in refrigerator.