Yield: 1 Servings
|1 pounds||Chicken livers|
|2 tablespoons||Molasses--or any syrup|
|2||Large cloves garlic|
Combine all wet ingredients first in a food processor, then rest of ingredients, blend until uniform in color. Pour into baking pan and bake at 400, until it pulls from the sides or a knife comes out clean. Cut into bite size pieces..Store in refrigerator.