Stuffed liver

Yield: 1 servings

Measure Ingredient
1 each Liver, calf
3 eaches Salt pork
1 x Salt & pepper
1 x *bread stuffing recipe
1 x Flour

Wash the liver in cold salted water and dry well. Make an incision in the thickest part, using a sharp knife. Fill with bread stuffing.

Season well with salt and pepper and dredge with flour. Place in roasting pan and place strips of salt pork on top. Add a little water and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve with cooked spinach and baked potatoes.

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