Liver spread

12 Servings

Ingredients

QuantityIngredient
½cupButter or margarine
3cupsSpanish onions -- chopped
1poundsChicken livers
2Hard-boiled eggs
¼cupFresh parsley -- chopped
¼cupMayonnaise
1teaspoonSalt
¼teaspoonPepper
1teaspoonWorcestershire sauce
2tablespoonsFresh parsley -- chopped

Directions

Melt butter in large heavy skillet. Add onions and chicken livers and saute, stirring until livers are lightly browned. Cool slightly, and drain off any juices. Combine liver and onions with eggs and parsley in a food processor. Blend until smooth. Mix in mayonnaise, salt, pepper, and Worcestershire sauce. Pour pate mixture into bowl. Chill overnight. Garnish with additional parsley.

Recipe By : Elizabeth Powell From: Collin@... (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600

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