Liver cakes

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground Liver
		Sliced Bacon
1	small	Onion, Finely Chopped
1	tablespoon	Flour
1		Egg, Well Beaten
		Salt & Pepper

Directions

To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.