Liver cakes

Yield: 1 servings

Measure Ingredient
1 pounds Ground Liver
\N \N Sliced Bacon
1 small Onion, Finely Chopped
1 tablespoon Flour
1 \N Egg, Well Beaten
\N \N Salt & Pepper

To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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