Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Pureed liver |
2 cups | Corn meal |
1 cup | Flour |
1 dash | Garlic salt or powder |
Contributed by Sandra Strassman-Sundy Spread out on cookie sheet in a thin layer. Bake at 350 for about 20 minutes. Cool and cut into small pieces.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998