Broiled beef liver

Yield: 80 servings

Measure Ingredient
1 pounds Sliced beef liver
\N \N French dressing

I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.

SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Joe Chamberlain

I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather?

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