Broiled beef liver
80 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pounds | Sliced beef liver |
| French dressing |
Directions
I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Joe Chamberlain
I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather?