Liver pate
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Chicken livers thoroughly |
Rinsed trimmed of fat and | ||
Membrane and patted dry | ||
1 | Stick butter/margarine | |
1 | pack | Dry onion soup mix |
½ | cup | Water |
1 | pack | (8-oz) soften cream cheese |
Garlic powder to taste | ||
Wine vinegar to taste |
Directions
Saute livers in butter and add soup mix. Process in a blender or food processor with as much of the water as you need to create the desired consistency. Remove mixture from blender and beat in cream cheese. Add garlic powder to taste and a touch of vinegar. Chill and serve with crackers or pretzels or apple slices.
Related recipes
- Breaded liver
- Chicken liver and apple pate
- Chicken liver mushroom pate
- Chicken liver pate
- Chicken liver pate (jewish style)
- Chicken-liver pate
- Chopped liver spread
- Crab pate'
- Curried chicken liver pate
- Grilled liver
- Liver paste
- Liver spread
- Mushroom pate
- Olive pate
- Pate maison
- Pate with chicken livers
- Shrimp pate
- Vegetable nut pate
- Vegetable pate
- Wild game pate