Liver pate

1 servings

Ingredients

QuantityIngredient
1poundsChicken livers thoroughly
Rinsed trimmed of fat and
Membrane and patted dry
1Stick butter/margarine
1packDry onion soup mix
½cupWater
1pack(8-oz) soften cream cheese
Garlic powder to taste
Wine vinegar to taste

Directions

Saute livers in butter and add soup mix. Process in a blender or food processor with as much of the water as you need to create the desired consistency. Remove mixture from blender and beat in cream cheese. Add garlic powder to taste and a touch of vinegar. Chill and serve with crackers or pretzels or apple slices.