Chopped liver

Yield: 8 servings

Measure Ingredient
1 pounds Chicken, beef or calf liver
\N \N (broiled)
4 tablespoons Chicken fat
2 smalls Onions, diced
3 \N Eggs, hard cooked
1 teaspoon Salt
¼ teaspoon Pepper

Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks.

/\\/\\ara Kent

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