Liver & bacon

Yield: 1 Servings

Measure Ingredient
4 slices To 8 bacon
1 pounds Liver
2 tablespoons Flour
\N \N Salt and pepper
1 cup Hot water

Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on hot platter, put bacon on top. Pour off fat except for 2 tablespoons.

Stir in flour, add water gradually and boil for 1 minute. Season and pour around meat. Liver should not be overcooked, and should be served immediately. Try serving this with fried onions on top. Many of the recipes in this collection did not contain amounts or oven temperatures.

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