Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Liver |
1 cup | Rice |
\N \N | Milk |
1 \N | Onion, chopped |
\N \N | Lard |
\N \N | Salt and pepper |
½ cup | Corn syrup |
1 cup | Raisins |
2 \N | Eggs, beaten |
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and it's not too bad. Even if you don't like liver, you may just like this.