Liver pudding

Yield: 1 Servings

Measure Ingredient
1 pounds Liver
1 cup Rice
\N \N Milk
1 \N Onion, chopped
\N \N Lard
\N \N Salt and pepper
½ cup Corn syrup
1 cup Raisins
2 \N Eggs, beaten

Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and it's not too bad. Even if you don't like liver, you may just like this.

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