Liver pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Liver |
| 1 | cup | Rice |
| Milk | ||
| 1 | Onion, chopped | |
| Lard | ||
| Salt and pepper | ||
| ½ | cup | Corn syrup |
| 1 | cup | Raisins |
| 2 | Eggs, beaten | |
Directions
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and it's not too bad. Even if you don't like liver, you may just like this.