Yield: 1 servings
|1 \N||Stick oleo|
|2 pounds||Chicken liver|
|1 cup||Dry minced onion flakes|
|½ teaspoon||Garlic salt|
|\N \N||Salt and pepper to taste|
|4 \N||Hard boiled eggs|
Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.