Liver paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick oleo | |
| 2 | pounds | Chicken liver |
| 1 | cup | Dry minced onion flakes |
| ½ | teaspoon | Garlic salt |
| Salt and pepper to taste | ||
| 4 | Hard boiled eggs | |
Directions
Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.