Liver paste

Yield: 1 servings

Measure Ingredient
1 Stick oleo
2 pounds Chicken liver
1 cup Dry minced onion flakes
½ teaspoon Garlic salt
Salt and pepper to taste
4 Hard boiled eggs

Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the desired consistency. Let cool, cover and refrigerate. Do not drain before putting in blender.

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