Yield: 1 servings
|1½ cup||Raw rice|
|1 pounds||Beef liver, chopped|
|1||Egg, well beaten|
Pour rice into water mixed with milk. Cook over high heat, sitrring occasionally, until mixture is very thick. Saute onion in butter until golden brown. To make chopping easier, dip liver into boiling water for 1 minutes or freeze partially. Add liver, egg, onion, sugar, salt and pepper to rice mixture. Put mixture into well buttered 2 quart casserole and bake in preheated moderate oven (350F) for 1 hour. Makes 6-8 servings.
Origin: Women's Day Encyclopedia of Cookery, Vol 1, Minnesota Section.
Shared by: Sharon Stevens, Feb/94 From: Sharon Stevens Date: 11-05-95 (21:48) (164) Fido: Home Co