Liver pudding^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Liver |
| 1 | cup | Rice |
| Milk | ||
| 1 | Onion, chopped | |
| Lard | ||
| Salt and pepper | ||
| ½ | cup | Corn syrup |
| 1 | cup | Raisins |
| 2 | Eggs, beaten | |
Directions
Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver, rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate oven for about an hour. This makes a large pudding and it's not too bad. Even if you don't like liver, you may just like this. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95