Liver patties
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Liver, beef |
| ½ | cup | Onion; minced |
| 2 | Eggs; well beaten | |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Flour, all-purpose |
| 8 | slices | Bacon; partially cooked |
Directions
Cover liver with boiling water in a large skillet; simmer 5 minutes.
Remove from skillet, and grind liver. Combine with remaining ingredients except bacon. Shape into 8 patties; wrap each with a slice of bacon, and fasten with a toothpick. Cook in a skillet over low heat about 5 minutes on each side or until browned.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-27-94