Little joe's scramble - from the little joe r
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Peanut oil |
| 1 | Chopped onion | |
| 1 | pounds | Lean ground beef |
| 1 | pounds | Blanched, drained and |
| Chopped spinach | ||
| Salt | ||
| Tabasco | ||
| 4 | Eggs, lightly beaten | |
| 4 | tablespoons | Grated parmesan cheese |
Directions
Heat the oil in a large skillet. Add the onion, and saute over medium heat until soft. Add the beef, using a fork to break it up into small bits. Cook until the redness is gone. Add the spinach, and mix well.
Cook, stirring, for 3-4 minutes. Add salt to taste. Mmix the Tabasco with the eggs. Pour over the beef mixture, and cook, stirring until the eggs are set. Remove from heat, transfer to a warm platter and sprinkle with parmesan.
Posted by Joel Erlich