Yield: 6 servings
Measure | Ingredient |
---|---|
3 tablespoons | Peanut oil |
1 \N | Chopped onion |
1 pounds | Lean ground beef |
1 pounds | Blanched, drained and |
\N \N | Chopped spinach |
\N \N | Salt |
\N \N | Tabasco |
4 \N | Eggs, lightly beaten |
4 tablespoons | Grated parmesan cheese |
Heat the oil in a large skillet. Add the onion, and saute over medium heat until soft. Add the beef, using a fork to break it up into small bits. Cook until the redness is gone. Add the spinach, and mix well.
Cook, stirring, for 3-4 minutes. Add salt to taste. Mmix the Tabasco with the eggs. Pour over the beef mixture, and cook, stirring until the eggs are set. Remove from heat, transfer to a warm platter and sprinkle with parmesan.
Posted by Joel Erlich