Spicy joes

Yield: 1 servings

Measure Ingredient
1 pounds Ground pork
½ cup Chopped onion
½ cup Chopped green pepper
¼ cup Chopped pickled jalapeno peppers
\N \N (from jar)
1 can Tomatoes; chopped, (8 ounce)
2 tablespoons Quick cooking rolled oats
1½ teaspoon Chili powder
2 teaspoons Worcestershire sauce
½ teaspoon Garlic salt
¼ teaspoon Hot pepper sauce
2 tablespoons Water
6 \N Wheat hamburger buns
\N \N Split and toasted

In a large skillet cook pork, onion, Green pepper and jalapeno peppers until meat is brown. Drain fat. Stir in undrained tomatoes, oats, chili powder, Worcestershire sauce, garlic salt, hot pepper sauce and 2 tbs.

Water. Bring to a boil. Reduce heat. Simmer. Serve on hamburger buns.

Approximately 8 minutes.

Per serving (excluding unknown items): 1401 Calories; 95g Fat (62% calories from fat); 118g Protein; 11g Carbohydrate; 427mg Cholesterol; 1496 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2094 Converted by MM_Buster v2.0l.

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