Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground pork |
| ½ cup | Chopped onion |
| ½ cup | Chopped green pepper |
| ¼ cup | Chopped pickled jalapeno peppers |
| \N \N | (from jar) |
| 1 can | Tomatoes; chopped, (8 ounce) |
| 2 tablespoons | Quick cooking rolled oats |
| 1½ teaspoon | Chili powder |
| 2 teaspoons | Worcestershire sauce |
| ½ teaspoon | Garlic salt |
| ¼ teaspoon | Hot pepper sauce |
| 2 tablespoons | Water |
| 6 \N | Wheat hamburger buns |
| \N \N | Split and toasted |
In a large skillet cook pork, onion, Green pepper and jalapeno peppers until meat is brown. Drain fat. Stir in undrained tomatoes, oats, chili powder, Worcestershire sauce, garlic salt, hot pepper sauce and 2 tbs.
Water. Bring to a boil. Reduce heat. Simmer. Serve on hamburger buns.
Approximately 8 minutes.
Per serving (excluding unknown items): 1401 Calories; 95g Fat (62% calories from fat); 118g Protein; 11g Carbohydrate; 427mg Cholesterol; 1496 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2094 Converted by MM_Buster v2.0l.