Spaghetti and meat balls by little joe's in la
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; medium, minced | |
| 1 | tablespoon | Basil; dried, crushed |
| 2 | tablespoons | Bell pepper; minced |
| 1 | teaspoon | Oregano; dried, crushed |
| 1 | Celery stalk; minced | |
| 1 | Bay leave | |
| 1 | Garlic; clove, minced | |
| ½ | cup | Red wine; dry |
| 3 | tablespoons | Vegetable oil |
| 1 | cup | Water |
| 1 | can | Whole tomatoes; chopped (1lb |
| 2 | teaspoons | Salt |
| 12 | ounces | Cn) |
| ½ | teaspoon | Black pepper |
| 1 | can | Tomato pureee; (1lb 12 oz cn) |
| 1 | pounds | Ground beef |
| 4 | Eggs | |
| ½ | pounds | Ground pork |
| ¼ | cup | Parsley; chopped |
| ½ | pounds | Ground veal |
| Oregano; dried (dash) | ||
| 1 | cup | Onions; chopped |
| 1 | teaspoon | Salt |
| 1 | Garlic clove; minced | |
| ½ | teaspoon | Pepper; black |
| Grated parmesan cheese | ||
| ¼ | cup | Oil |
| 1 | cup | Bread crumbs |
Directions
SAUCE
MEAT BALLS
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer.
MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.
Per serving: 687 Calories (kcal); 51g Total Fat; (68% calories from fat); 33g Protein; 20g Carbohydrate; 247mg Cholesterol; 1387mg Sodium Food Exchanges: 1 Grain(Starch); 4½ Lean Meat; 1 Vegetable; 0 Fruit; 7 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.