Smoky joes

Yield: 8 Servings

Measure Ingredient
\N \N -Pam Coombes
1 pounds Bacon
¼ cup Butter
1 medium Onion, chopped
2 \N To 3 8oz cans tomato sauce
½ teaspoon Pepper
1 pounds Ground beef
1 \N 1 lb pkg shredded cheddar
\N \N Cheese
8 \N Hamburger buns or hot baked
\N \N Potatoes

In a large skillet, cook bacon; drain reserving fat. Crumble bacon and set aside. Leaving enough bacon fat in skillet to just coat the bottom, add butter and melt over low heat. Saute onion until transparent. Add 2 cans tomato sauce and pepper; simmer, covered. In a separate skillet, brown ground beef; drain before adding to onion and tomato mixture. Simmer, covered, 30 minutes; stir in crumbled bacon and cook 1 more minute. Reduce heat to very low and stir in cheese. A third can of tomato sauce may be added if desired. Best Recipes 2/95

From: Pseigler

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