Lisas swiss steak

Yield: 6 Servings

Measure Ingredient
1 \N Round steak; tenderized
1 cup Flour seasoned with; salt&pepper
1 can Mushrooms; 4 oz. undrained
1 can Tomato paste; 6 oz. size
1 can Ready diced tomatoes with juice, 14.5 oz. can
1 can Prepared mushroom gravy; 10 oz.can
1 can Tomato sauce; 14.5 oz. can
2 larges Sweet onions; sliced thin

Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1½ hours.

NOTES : If using untenderized steak cook additional ½ hour. We don't care for peppers, but you may add a sliced green pepper if desired.

Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@... on Aug 11, 1997

Similar recipes