Lisas swiss steak

6 Servings

Ingredients

QuantityIngredient
1Round steak; tenderized
1cupFlour seasoned with; salt&pepper
1canMushrooms; 4 oz. undrained
1canTomato paste; 6 oz. size
1canReady diced tomatoes with juice, 14.5 oz. can
1canPrepared mushroom gravy; 10 oz.can
1canTomato sauce; 14.5 oz. can
2largesSweet onions; sliced thin

Directions

Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1½ hours.

NOTES : If using untenderized steak cook additional ½ hour. We don't care for peppers, but you may add a sliced green pepper if desired.

Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@... on Aug 11, 1997