Pizza swiss steak
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef round steak |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Cooking oil |
| 1 | medium | Onion; slice |
| Separated into rings | ||
| 8 | ounces | Tomato sauce |
| 8 | ounces | Pizza sauce |
| ½ | cup | Water |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dried oregano; crushed |
| Hot cooked spaghetti | ||
Directions
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to ½ inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking Posted to MM-Recipes Digest V4 #189 by "Griff" <wgriffin@...> on Jul 22, 1997