Pizza swiss steak

Yield: 7 Servings

Measure Ingredient
2 pounds Beef round steak
2 tablespoons Flour
2 teaspoons Salt
¼ teaspoon Pepper
2 tablespoons Cooking oil
1 medium Onion; slice
Separated into rings
8 ounces Tomato sauce
8 ounces Pizza sauce
½ cup Water
½ teaspoon Sugar
½ teaspoon Dried oregano; crushed
Hot cooked spaghetti

Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to ½ inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker.

Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat.

Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking Posted to MM-Recipes Digest V4 #189 by "Griff" <wgriffin@...> on Jul 22, 1997

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