Family-best swiss steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak |
| ¼ | cup | All purpose flour |
| 2 | tablespoons | Vegetable oil |
| 1 | large | Onion; chpd |
| 1 | cup | Celery; chpd |
| 28 | ounces | Tomato sauce; Canned |
| 1 | teaspoon | Sugar; Or To Taste |
| 1 | teaspoon | Leaf marjoram; crumbled |
| ¼ | teaspoon | Pepper |
Directions
This is such a tasty, homey recipe. A real favorite that I've been making for 20 years.
Rub steak with flour to coat; brown in vegetable oil; remove; set aside.
Saute onion and celery until soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover.
Simmer 2 hours or until meat is very tender. Remove to heated serving platter and keep hot while making gravy.
Let juices stand in pan 1 minute or until fat rises to top; skim all fat.
Reheat gravy to boiling. Cut steak into ¼" thick slices; serve with gravy.
REG 2 shared by Sherilyn Schamber and again on TNT, March 1998.
Serving Ideas : Mashed potatoes Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@...> on Mar 16, 1998