Garden swiss steak
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Beef round steak, cut 3/4 inch thick. |
| 1 | tablespoon | All purpose flour |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| ¼ | each | Chopped onion |
| 1 | tablespoon | Cooking oil |
| 1 | cup | Water |
| ½ | teaspoon | Instant beef bouillon granules |
| 6 | eaches | Tiny whole carrots, or 2 medium carrots, cut into inch long pieces |
| 1 | small | Zucchini, sliced (1 cup) |
| ¼ | teaspoon | Dried dillweed |
| 1 | small | Tomato, peeled, cored, and cut into wedges. |
Directions
Cut meat into 2 serving size pieces. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in hot oil. Remove from heat. Add water and beef bouillon granules. Return to heat and simmer, covered, for 35 minutes. Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add the tomato wedges to meat mixture and heat through.
Makes 2 servings Origin: Meals for One or Two, by Better Homes and Gardens. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 04-03-95