Garden swiss steak

Yield: 2 servings

Measure Ingredient
½ pounds Beef round steak, cut 3/4 inch thick.
1 tablespoon All purpose flour
½ teaspoon Salt
dash Pepper
¼ each Chopped onion
1 tablespoon Cooking oil
1 cup Water
½ teaspoon Instant beef bouillon granules
6 eaches Tiny whole carrots, or 2 medium carrots, cut into inch long pieces
1 small Zucchini, sliced (1 cup)
¼ teaspoon Dried dillweed
1 small Tomato, peeled, cored, and cut into wedges.

Cut meat into 2 serving size pieces. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in hot oil. Remove from heat. Add water and beef bouillon granules. Return to heat and simmer, covered, for 35 minutes. Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add the tomato wedges to meat mixture and heat through.

Makes 2 servings Origin: Meals for One or Two, by Better Homes and Gardens. Shared by: Sharon Stevens.

Submitted By SHARON STEVENS On 04-03-95

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