Lime waldorf salad

Yield: 1 servings

Measure Ingredient
½ cup Water
2 tablespoons Lemon juice
2 \N Cored and cut in half firm
\N \N Ripe bosc/anjou pears
2 \N Cored and cut in 1/2-in
\N \N Pieces celery stalks
2 \N Tart green apples cut
\N \N Lengthwise then in 1/2-in
\N \N Pieces
2 \N Peeled and cut in 1/4-in
\N \N Dice carrots
1 cup Walnut halves
1 cup Golden raisins
\N \N Lime mayonnaise
1 tablespoon Chopped fresh mint
2 tablespoons Sunflower seeds

Mix water and lemon juice in a large bowl. Toss in pears and apples; let rest for 10 minutes. This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl. Add celery, carrots, walnuts and raisins. Toss with lime mayonnaise.

Cover and refrigerate for 1 hour. Before serving, mix well and sprinkle top with mint and sunflower seeds.

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