Ribbon jello salad

Yield: 20 Servings

Measure Ingredient
8 smalls Pkg. Jell-O (2 strawberry; 2 lime, 2 lemon, 2 orange)
4 packs Philadelphia cream cheese; (3 oz.)

Dissolve 1 small package strawberry Jell-O in 1½ cups boiling water. Put into large flat dish and let set thoroughly 1 hour. Dissolve 1 small package strawberry Jell-O and 1 small cream cheese in 1 ½ cups boiling water. Gently spoon over first layer that has been thoroughly set. Continue with lime, lemon and finally orange layer. Layers must be kept in order. Do not rush recipe. Spoon cream cheese layers on carefully to avoid dips or puddles in previous layer. Wait until each layer is firm before adding the next layer. Serves 20. Cost about $6.00 to make! Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 282 by "Diane Geary" <diane@...> on Nov 21, 1997

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