Lime pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 3 | tablespoons | Flour, all-purpose |
| 3 | tablespoons | Butter; softened |
| 2 | Eggs; separated | |
| 3 | tablespoons | Lime juice |
| 1 | teaspoon | Lime rind; grated |
| 1 | cup | Milk |
| Whipped cream; opt. | ||
Directions
Combine sugar, flour, and butter in a mixing bowl. Add unbeaten egg yolks, lime juice, lime rind, and milk; blend well. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-quart mold or 6 custard cups. Place in pan of hot water and bake at 325 degrees for 1 hour (35 minutes for custard cups).
This pudding has a cakelike top with a smooth, delicious lime sauce beneath. Serve warm or cold with or without whipped cream.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94