Lime pudding

Yield: 6 servings

Measure Ingredient
1 cup Sugar
3 tablespoons Flour, all-purpose
3 tablespoons Butter; softened
2 \N Eggs; separated
3 tablespoons Lime juice
1 teaspoon Lime rind; grated
1 cup Milk
\N \N Whipped cream; opt.

Combine sugar, flour, and butter in a mixing bowl. Add unbeaten egg yolks, lime juice, lime rind, and milk; blend well. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-quart mold or 6 custard cups. Place in pan of hot water and bake at 325 degrees for 1 hour (35 minutes for custard cups).

This pudding has a cakelike top with a smooth, delicious lime sauce beneath. Serve warm or cold with or without whipped cream.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-29-94

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