Lexington-style barbeque dip

Yield: 1 Servings

Measure Ingredient
3 cups Apple cider vinegar
⅔ cup Brown or white sugar
½ cup Ketchup
2 tablespoons Texas Pete hot sauce
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Worcestershire sauce
1 teaspoon Onion powder
2 teaspoons Kitchen Bouquet browning sauce

Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving.

Recipe By : Bob Garner

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.

John F. Blair--ISBN 0-89587-152-1

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