Lexington barbecue #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Water |
| 1 | quart | Ketchup |
| 1 | quart | Vinegar; (amber 4% acidity) |
| 10 | ounces | Sugar |
| 8 | ounces | Salt |
| 4 | ounces | Black pepper |
| 4 | ounces | Crushed red pepper |
| 1 | pinch | Ground red pepper; (cayenne) |
Directions
Preparation: "Combine all ingredients into a 1½ gallon stock pot and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations." Allen Hege, Lexington Barbecue #1
From Dave Lineback's site @
Posted to bbq-digest by Dave Clark <david.clark@...> on Jan 07, 1999, converted by MM_Buster v2.0l.