Yield: 1 Servings
|1 tablespoon||Vegetable oil|
|1 cup||Green pepper; chopped|
|1 cup||Onion; chopped|
|⅓ cup||Sweet relish|
|¼ cup||Cider vinegar|
|1 teaspoon||Dry mustard|
|1 pounds||Ham; thinly sliced|
|6||Sandwich rolls; halved|
1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes.
2. Stir in ketchup, relish, vinegar, sugar and mustard.
3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.
4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately.
Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices.
Recipe by: Country Living - Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 18, 1998