Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Sugar |
| 3 ounces | Apple cider vinegar |
| 3 ounces | Catsup |
| 1 teaspoon | Dried red pepper flakes |
| \N \N | Salt And Pepper |
Combine all ingredients except the salt and pepper in a small saucepan.
Bring to a simmer. Remove from heat, season with salt and pepper. May be served hot or cool. May be refrigerated up to 4 days.
NOTES : This is quick to make and is great with minced or sliced BBQ.
Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30 Posted to MasterCook Digest V1 #339 by "Max H. Mitchell" <mmitch-fay@...> on Nov 12, 1997