Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Cider vinegar |
½ cup | Catsup |
1 teaspoon | Salt |
½ teaspoon | Ground red pepper |
⅛ teaspoon | Red pepper flakes |
1 tablespoon | Granulated sugar |
½ cup | Water |
Combine all ingredients in saucepan. Bring to a boil, then simmer and stir until sugar is dissolved. Cool and serve on meat. Makes 1 Pt.
From: Barbecued Ribs, Smoked Butts and other Great Feeds by Leanne Voltz