Piedmont (lexington style) barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinegar |
| ½ | cup | Catsup |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground red pepper |
| ⅛ | teaspoon | Red pepper flakes |
| 1 | tablespoon | Granulated sugar |
| ½ | cup | Water |
Directions
Combine all ingredients in saucepan. Bring to a boil, then simmer and stir until sugar is dissolved. Cool and serve on meat. Makes 1 Pt.
From: Barbecued Ribs, Smoked Butts and other Great Feeds by Leanne Voltz