Yield: 1 servings
|1½ cup||Cider vinegar|
|½ teaspoon||Ground red pepper|
|⅛ teaspoon||Red pepper flakes|
|1 tablespoon||Granulated sugar|
Combine all ingredients in saucepan. Bring to a boil, then simmer and stir until sugar is dissolved. Cool and serve on meat. Makes 1 Pt.
From: Barbecued Ribs, Smoked Butts and other Great Feeds by Leanne Voltz