Lexington barbecue dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Distilled white or cider vinegar |
| ¾ | cup | Ketchup |
| ¾ | teaspoon | Red pepper flakes; crushed |
| Salt and pepper; to taste | ||
| 1 | teaspoon | Sugar |
| ¼ | cup | Water |
Directions
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves.
Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry.
Recipe By : Craig Claiborne Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>