Yield: 1 Servings
|¾ cup||Distilled white or cider vinegar|
|¾ teaspoon||Red pepper flakes; crushed|
|Salt and pepper; to taste|
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves.
Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry.
Recipe By : Craig Claiborne Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>