Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Distilled white or cider vinegar |
| ¾ cup | Ketchup |
| ¾ teaspoon | Red pepper flakes; crushed |
| \N \N | Salt and pepper; to taste |
| 1 teaspoon | Sugar |
| ¼ cup | Water |
Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves.
Remove from heat and let stand until cool. Spoon sauce over barbequed meats or poultry.
Recipe By : Craig Claiborne Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>