Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 32 ounces | Ketchup |
| 1 \N | Fifth Strawberry Hill wine |
| \N \N | Chopped onions |
| \N \N | Oregano to taste |
| \N \N | Garlic to taste |
Mix all ingredients and bring to a boil. Cook 10 minutes. Store in jars.
Will keep for weeks in refrigerator.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .