Down south barbeque

Yield: 8 Servings

Measure Ingredient
2 \N Onions -- sliced
6 \N Cloves
2 cups Water
5 pounds Pork roast or fresh picnic
\N \N Ham
16 ounces Barbecue sauce
1 large Onion -- chopped

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.

Serve from crockpot on large buns.

Recipe By : Shared by Judi M. Phelps, JUDI_MAE_PHELPS@...

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