Down south barbeque
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions -- sliced | |
| 6 | Cloves | |
| 2 | cups | Water |
| 5 | pounds | Pork roast or fresh picnic |
| Ham | ||
| 16 | ounces | Barbecue sauce |
| 1 | large | Onion -- chopped |
Directions
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.
Recipe By : Shared by Judi M. Phelps, JUDI_MAE_PHELPS@...