Yield: 8 Servings
Measure | Ingredient |
---|---|
2 \N | Onions -- sliced |
6 \N | Cloves |
2 cups | Water |
5 pounds | Pork roast or fresh picnic |
\N \N | Ham |
16 ounces | Barbecue sauce |
1 large | Onion -- chopped |
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.
Recipe By : Shared by Judi M. Phelps, JUDI_MAE_PHELPS@...