Lexington - piedmont style sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinegar |
| ½ | cup | Ketchup |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Red pepper flakes |
| 1 | tablespoon | Sugar |
| ½ | cup | Water |
Directions
Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint.
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