Lexington - piedmont style sauce

Yield: 1 servings

Measure Ingredient
1½ cup Cider vinegar
½ cup Ketchup
1 teaspoon Salt
⅛ teaspoon Red pepper flakes
1 tablespoon Sugar
½ cup Water

Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint.

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