Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cider vinegar |
| ½ cup | Ketchup |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Red pepper flakes |
| 1 tablespoon | Sugar |
| ½ cup | Water |
Combine all ingredients in saucepan. Bring to boil, ten simmer and stir until sugar is dissolved. Cool and serve on meat. 1 pint.
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