Western kentucky-style sauce

Yield: 1 Servings

Measure Ingredient
½ cup Brown sugar
½ cup Heinz ketchup
1 teaspoon Garlic powder
1 teaspoon Onion powder
3 dashes Cracked black pepper (up to 4)
2 teaspoons Soy sauce
2 tablespoons Quaker State 10W-30 motor oil
3 tablespoons Lea & Perrins Worcestershire sauce
1 pinch Oregano
1 tablespoon Lemon juice
½ teaspoon Black pepper
2 dashes Paprika (up to 3)
2 dashes Chili powder (up to 3)

All ingredients above are accurate except for Quaker State motor oil.

Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No oil. Better when cooked for a while.

Also, I realize that the above sauce violates the norms of purists on the list who abhor the use of ketchup in a sauce. My apologies to y'all. Try it and you'll love it.

Posted to bbq-digest V5 #092

From: Richard Easley <Richard_Easley@...> Date: Wed, 09 Oct 1996 11:57:05 -0600

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