Western kentucky-style sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| ½ | cup | Heinz ketchup |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Onion powder |
| 3 | dashes | Cracked black pepper (up to 4) |
| 2 | teaspoons | Soy sauce |
| 2 | tablespoons | Quaker State 10W-30 motor oil |
| 3 | tablespoons | Lea & Perrins Worcestershire sauce |
| 1 | pinch | Oregano |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Black pepper |
| 2 | dashes | Paprika (up to 3) |
| 2 | dashes | Chili powder (up to 3) |
Directions
All ingredients above are accurate except for Quaker State motor oil.
Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No oil. Better when cooked for a while.
Also, I realize that the above sauce violates the norms of purists on the list who abhor the use of ketchup in a sauce. My apologies to y'all. Try it and you'll love it.
Posted to bbq-digest V5 #092
From: Richard Easley <Richard_Easley@...> Date: Wed, 09 Oct 1996 11:57:05 -0600