Yield: 1 Servings
|½ cup||Brown sugar|
|½ cup||Heinz ketchup|
|1 teaspoon||Garlic powder|
|1 teaspoon||Onion powder|
|3 dashes||Cracked black pepper (up to 4)|
|2 teaspoons||Soy sauce|
|2 tablespoons||Quaker State 10W-30 motor oil|
|3 tablespoons||Lea & Perrins Worcestershire sauce|
|1 tablespoon||Lemon juice|
|½ teaspoon||Black pepper|
|2 dashes||Paprika (up to 3)|
|2 dashes||Chili powder (up to 3)|
All ingredients above are accurate except for Quaker State motor oil.
Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No oil. Better when cooked for a while.
Also, I realize that the above sauce violates the norms of purists on the list who abhor the use of ketchup in a sauce. My apologies to y'all. Try it and you'll love it.
Posted to bbq-digest V5 #092
From: Richard Easley <Richard_Easley@...> Date: Wed, 09 Oct 1996 11:57:05 -0600