Ray edward's north carolina piedmont sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Black Pepper |
| ½ | cup | Chili Powder |
| 1 | quart | Yellow mustard |
| 1½ | pounds | Brown sugar; (up to 2) |
| 1 | cup | Salt or to taste |
| 3 | quarts | Ketchup |
| 1 | small | Bottle Texas Pete |
| 2 | gallons | Brown Vinegar |
Directions
This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.
Bring to boil and let simmer for 15 minutes.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998