Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Black Pepper |
| ½ cup | Chili Powder |
| 1 quart | Yellow mustard |
| 1½ pounds | Brown sugar; (up to 2) |
| 1 cup | Salt or to taste |
| 3 quarts | Ketchup |
| 1 small | Bottle Texas Pete |
| 2 gallons | Brown Vinegar |
This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.
Bring to boil and let simmer for 15 minutes.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998