Ray edward's north carolina piedmont sauce

Yield: 1 Servings

Measure Ingredient
½ cup Black Pepper
½ cup Chili Powder
1 quart Yellow mustard
1½ pounds Brown sugar; (up to 2)
1 cup Salt or to taste
3 quarts Ketchup
1 small Bottle Texas Pete
2 gallons Brown Vinegar

This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.

Bring to boil and let simmer for 15 minutes.

Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998

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