North carolina piedmont bbq sauce iv
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Dry mustard |
| 1 | tablespoon | Celery salt |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Allspice |
| 4 | cups | Tom juice |
| 1½ | teaspoon | Worcester |
| 1 | cup | White vinegar |
| 1 | tablespoon | Grated onion |
Directions
1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add all liquids . Cook 2 hrs.
Posted to bbq-digest V5 #045
From: green@... (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT