North carolina piedmont bbq sauce iv

Yield: 1 Servings

Measure Ingredient
2 tablespoons Brown sugar
1 tablespoon Dry mustard
1 tablespoon Celery salt
1 tablespoon Cayenne
1 tablespoon Black pepper
1 tablespoon Paprika
2 tablespoons Cornstarch
½ teaspoon Allspice
4 cups Tom juice
1½ teaspoon Worcester
1 cup White vinegar
1 tablespoon Grated onion

1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add all liquids . Cook 2 hrs.

Posted to bbq-digest V5 #045

From: green@... (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT

Similar recipes