Modified piedmont style nc sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cider vinegar |
| ½ | cup | Ketchup |
| 1 | tablespoon | Dark brown sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Red pepper flakes |
| 1 | cup | Water |
Directions
Bring to a boil and simmer to dissolve the sugar. Add more or less or whatever you want. If you like it hotter add some heat! Add to pulled pork and enjoy.
Posted to bbq-digest by Stuart Carpenter <sartec@...> on Sep 3, 1999, converted by MM_Buster v2.0l.