Modified piedmont style nc sauce

Yield: 1 servings

Measure Ingredient
1½ cup Cider vinegar
½ cup Ketchup
1 tablespoon Dark brown sugar
½ teaspoon Salt
¼ teaspoon Crushed red pepper
¼ teaspoon Red pepper flakes
1 cup Water

Bring to a boil and simmer to dissolve the sugar. Add more or less or whatever you want. If you like it hotter add some heat! Add to pulled pork and enjoy.

Posted to bbq-digest by Stuart Carpenter <sartec@...> on Sep 3, 1999, converted by MM_Buster v2.0l.

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