Lexington red splash

Yield: 1 servings

Measure Ingredient
1½ cup DISTILLED VINEGAR
⅔ cup KETCHUP
½ cup WATER
1 tablespoon SUGAR
½ teaspoon GROUND BLACK PEPPER
½ teaspoon GROUND RED PEPPER
1 pinch OR 2 OF RED PEPPER FLAKES
SALT TO TASTE

MAKES ABOUT 2 CUPS

IN A SMALL SAUCEPAN, COMBINE INGREDIENTS AND SIMMER FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE.

USES: WE DON'T BASTE WITH IT, WE PUT IT ON THE MEAT RIGHT BEFORE WE SERVE IT. SAYS WAYNE MONK WHO OPENED LEXINGTON BBQ IN 1962. SOME PEOPLE ALSO USE THE SAUCE IN COLESLAW.

Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.

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