Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Dressing | |
| ⅓ cup | Milk |
| ¼ cup | Plain yogurt |
| 1 tablespoon | Sugar |
| 2 teaspoons | Grated orange peel |
| Salad | |
| 9 ounces | Pkg |
| 1 cup | Cubed cantaloupe |
| ½ cup | Blueberries |
| ½ cup | Halved green grapes |
| ¼ cup | Slivered almonds |
| Cheese-filled tortellini |
In a small bowl, combine all dressing ingredients; Blend until smooth. Cook tortillini to desired doneness as descrived on package. Drain; rinse with cold water until cool. Drain well. In large bowl, combine cooled tortellini and remaining salad ingredients; toss gently to combine. Pour dressing over salad;
stir gently to combine.
Recipe By : MILEAH
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