Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 9 \N | Limes |
| ⅓ cup | Sugar |
| 2 \N | Sticks cinnamon |
| 6 \N | Whole cloves |
| 1 cup | Water |
| 1 litre | Ginger ale |
Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and cloves in 1 cup of water for 10 minutes. Cool and add lime juice.
Fill glasses with crushed ice or ice cubes and fill each half-full with lime juice mixture. Top glasses with ginger ale. Garnish with fresh fruit.