Yield: 4 servings
|2 \N||Sticks cinnamon|
|6 \N||Whole cloves|
|1 litre||Ginger ale|
Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and cloves in 1 cup of water for 10 minutes. Cool and add lime juice.
Fill glasses with crushed ice or ice cubes and fill each half-full with lime juice mixture. Top glasses with ginger ale. Garnish with fresh fruit.