Yield: 4 servings
Measure | Ingredient |
---|---|
9 \N | Limes |
⅓ cup | Sugar |
2 \N | Sticks cinnamon |
6 \N | Whole cloves |
1 cup | Water |
1 litre | Ginger ale |
Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and cloves in 1 cup of water for 10 minutes. Cool and add lime juice.
Fill glasses with crushed ice or ice cubes and fill each half-full with lime juice mixture. Top glasses with ginger ale. Garnish with fresh fruit.