Summer limeade

Yield: 4 servings

Measure Ingredient
9 \N Limes
⅓ cup Sugar
2 \N Sticks cinnamon
6 \N Whole cloves
1 cup Water
1 litre Ginger ale

Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and cloves in 1 cup of water for 10 minutes. Cool and add lime juice.

Fill glasses with crushed ice or ice cubes and fill each half-full with lime juice mixture. Top glasses with ginger ale. Garnish with fresh fruit.

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